The Elusive Opera Cake Strain: A Recipe with a Twist

The opera cake strain, also known as Vanilla Mascarpone Chantilly, is a key component in the classic French dessert, Opera Cake. While it's not typically associated with cannabis, this recipe puts a unique spin on the traditional treat by infusing it with THC-rich cream. For those looking to experiment with edibles, this Opera Cake Strain recipe offers a creative twist on a beloved dessert.

To begin, you'll need to create the Vanilla Mascarpone Chantilly. This involves steeping heavy cream and vanilla beans in hot water for an hour, then straining the mixture to remove the solids. The resulting cream can be used as a substitute for chocolate ganache in the original Opera Cake recipe. Note that this recipe yields more cream than needed, so feel free to halve the quantities if desired.

Next, you'll need to prepare the complementary liquor of choice. For this recipe, Crown Royal Vanilla was used, but feel free to experiment with other options. The freshly-brewed coffee should also be prepared according to your preferred method – in this case, the Hoffmann method was employed using 20g of coffee and 320g of water.

To assemble the Opera Cake Strain, combine the cooled coffee mixture with sugar, salt, and lime zest. Allow the mixture to chill in the fridge before using it to fill the cake layers. For the exact directions on assembling the components, refer to Bruno Albouze's traditional Opera Cake recipe.

The result is a unique and indulgent dessert that combines the rich flavors of vanilla, coffee, and cream with the added bonus of THC-infused goodness. Whether you're looking for a creative way to enjoy your favorite edibles or simply want to experiment with new recipes, the Opera Cake Strain is sure to impress.

Opera cake strain